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**Available Tuesday to Sunday from 11 a.m. to 3 p.m.** Served with miso soup.
Served with 2 pieces of shumai, 4 pieces California roll, green salad, and white rice.
Served with grilled lemongrass chicken or beef, green salad, spring roll, and white rice or rice noodle.
**Available Tuesday to Sunday from 11 a.m. to 3 p.m.**
SUSHI LUNCH SPECIAL
**Available Tuesday to Sunday from 11 a.m. to 3 p.m.** Served with house salad and miso soup.
Sushi & Sashimi Lunch
4 pieces of assorted sushi and 6 pieces of assorted sashimi with spicy tuna roll or tuna roll.
A9. Beef Negimaki
Thinly sliced beef rolled with scallion, broiled, and served with teiryaki sauce.
A12. Seafood Dynamite
Grilled salmon, squid, kani, shrimp, scallop, white fish, mushroom, and flying fish roe with Japanese mayonnaise.
A13. Shiitake Age
Deep-fried shiitake mushroom stuffed with shrimp and scallion, served with tempura sauce.
A20. Eggplant Lady
Fried eggplant with spicy crab meat, caviar, and avocado topped with Chef's special sauce.
A23. Seafood Soup
Shrimp, scallops, and squid with peppers, mushroom, and basil in Thai red curry coconut broth.
A28. Sashimi Salad
Salmon, tuna, white fish, and avocado with lettuce, carrot, cucumber, onion, and tomato in wasabi yuzu sauce.
A29. Chicken Salad
Grilled chicken with lettuce, carrot, cucumber, onion, and tomato in wasabi yuzu sauce.
A30. Avocado Salad
Lettuce with avocado, carrot, cucumber, onion, and tomato in ginger dressing sauce.
S3. Sushi Sashimi Combination
4 pieces of sushi, 12 pieces of sashimi, and crunchy tuna roll.
8 pieces of fresh salmon, 4 pieces of smoked salmon, and 1 piece of salmon roe over sushi rice.
S9. Ichiban Chef's Choice (For 2)
10 pieces of sushi, 15 pieces of sashimi, 6 pieces of yami yami roll, and 6 pieces of crunchy tuna roll.
M2. Maki Combination B (18)
Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.
ROLL / HAND ROLL
R1. Crunch Spicy Yellowtail Roll
Ground fresh yellowtail, masago tempura flake, and spicy mayo.
SR2. Hairy Mexican Roll
Fried shrimp and avocado topped with crab stick, eel, and spicy sauce.
SR4. Ichiban Roll
Tempura shrimp and cucumber topped with snow crab meat, kani, eel sauce, spicy mayo, miso sauce, and wasabi mayo.
SR5. Volcano Roll
Crunchy spicy yellowtail topped with tuna, salmon, scallion, caviar, eel sauce, and spicy mayo.
SR10. Naruto Roll
Tuna, salmon, whitefish, avocado, and masago wrapped with cucumber and topped with ponzu sauce.
SR13. Dynamite Roll
Deep-fried jalapeno with spicy salmon topped with eel, avocado, eel sauce, and spicy mayo.
SR14. Chicago Bull Roll
Deep-fried jalapeno and spicy tuna topped with seared steak, jalapeno, eel sauce, and sriracha sauce.
SR15. Alvin Roll
Tempura shrimp and spicy tuna topped with avocado, snow crab, eel sauce, and spicy mayo.
SR16. Hurricane Roll
Tempura shrimp and avocado topped with lobster salad, sliced avocado, eel sauce, and wasabi mayo.
SR17. Super Spicy Tuna Roll
Crunchy tuna and jalapeno topped with tuna, avocado, jalapeno, and sriracha.
SR18. Mama Mia Roll
Black pepper tuna and avocado topped with crunchy spicy scallop, seaweed grass, spicy mayo, and wasabi yuzu.
SR19. Kyoto Roll
Black pepper tuna, avocado, and kani topped with seared tuna, salmon, minced onion, eel sauce, and wasabi yuzu.
SR20. Victoria's Secret Roll
Tuna, salmon, white tuna, cucumber, avocado, tempura shrimp, eel sauce, and spicy mayo wrapped in pink seaweed.
SR21. Spider Roll
Fried soft shell crab, avocado, cucumber, masago, and crab stick topped with eel sauce and spicy mayo.
SR22. Lobster Tempura Roll
Lobster tail tempura, cucumber, avocado, crab stick coated with sesame seeds, and masago topped with eel sauce and spicy mayo.
SR23. I.S.H Roll (10)
Tempura shrimp, jalapeno, cream cheese, and avocado topped with spicy kani, eel sauce, and spicy mayo. Deep-fried.
SR24. Yami Yami Roll (6)
Tempura shrimp, masago, avocado, crab stick, cream cheese, and cucumber topped with eel sauce and spicy mayo. Deep-fried.
SR25. Rock N Roll (6)
Whitefish tuna, fresh salmon, and cucumber topped with eel sauce, spicy mayo, and caviar. Deep-fried.
SR26. Hawaii Roll
Tempura shrimp and avocado topped with spicy tuna, fresh mango, and Chef's special sauce.
SUSHI & SASHIMI
D6. Walnut Shrimp
Lightly buttered jumbo shrimp, tossed with Chef's special sauce, topped with glazed walnuts.
D8. Kar Bi Korean Short Ribs
Grilled, marinated spicy Korean short ribs with lettuce and kimchi.
D10. Panang Curry Chicken
Sliced tender chicken, zucchini, and carrot in panang curry peanut sauce, drizzled with coconut milk.
D11. Panang Curry Beef
Sliced tender beef, zucchini, and carrot in panang curry peanut sauce, drizzled with coconut milk.
RICE & NOODLE
D15. Pad Thai
Rice noodles with egg, tofu, bean sprouts, scallion, ground peanuts, and lime.
D16. Vietnam Pho
Vietnamese beef noodle soup with onions, bean sprouts, cilantro, basil, and jalapeno.
D17. Saigon Noodles (Fire Noodles)
Charbroiled lemongrass chicken, sprinkled with crushed peanuts, topped with Vietnamese fish sauce.