Route23 Ichiban Online Ordering Menu

3055 NJ-23
Oak Ridge, NJ 07438

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LUNCH COMBO

**Available Tuesday to Sunday from 11 a.m. to 3 p.m.** Served with miso soup.

Served with 2 pieces of shumai, 4 pieces California roll, green salad, and white rice.

Served with General Tso's Chicken, green salad, spring roll, and white rice.

Vietnamese Style

Served with grilled lemongrass chicken or beef, green salad, spring roll, and white rice or rice noodle.

Served with panang curry chicken, green salad, spring roll, and white rice.

LUNCH SPECIAL

**Available Tuesday to Sunday from 11 a.m. to 3 p.m.**

Curry Singapore Noodles

Cantonese Lo Mein

Ichiban Fried Rice

Kung Pao Chicken

Broccoli Mushroom Chicken

General Tso's Chicken

Szechuan Eggplant with Chicken in Spicy Szechuan Sauce

Thai Curry Chicken

SUSHI LUNCH SPECIAL

**Available Tuesday to Sunday from 11 a.m. to 3 p.m.** Served with house salad and miso soup.

5 pieces of sushi and 6 pieces California roll.

7 pieces of assorted sliced raw fish and bowl of sushi rice.

Sushi & Sashimi Lunch

4 pieces of assorted sushi and 6 pieces of assorted sashimi with spicy tuna roll or tuna roll.

APPETIZERS

A1. Crispy Spring Roll

Steamed soy beans with sea salt.

Chicken string with Thai fish sauce.

Pan-fried dumplings with Szechuan sauce.

A5. Ichiban Shrimp

Lightly battered shrimp with Ichiban suace.

A6. Fried Calamari

Lightly battered fried calamari with sweet chili sauce.

A7. Lettuce Wrap

Sauteed ground chicken with Chef's special sauce and iceberg lettuce.

A8. Shrimp Tempura

Deep-fried shrimp with tempura sauce.

A9. Beef Negimaki

Thinly sliced beef rolled with scallion, broiled, and served with teiryaki sauce.

A10. Chicken Kara-Age

Japanese style deep-fried chicken nuggets.

A12. Seafood Dynamite

Grilled salmon, squid, kani, shrimp, scallop, white fish, mushroom, and flying fish roe with Japanese mayonnaise.

A13. Shiitake Age

Deep-fried shiitake mushroom stuffed with shrimp and scallion, served with tempura sauce.

A14. Surume Ike (BBQ

Grilled squid with teriyaki sauce.

A15. Yellowtail Jalapeno

A16. Black Pepper Tuna

A17. Sushi Appetizer

4 pieces of sushi, Chef's choice.

A18. Sashimi Appetizer

6 pieces of sashimi, Chef's choice.

A19. Spicy Tuna Tartar

Chopped spicy tuna served with ponzu sauce.

A20. Eggplant Lady

Fried eggplant with spicy crab meat, caviar, and avocado topped with Chef's special sauce.

A21. Spicy Tuna Dumpling

Deep-fried spicy tuna dumpling with sweet chili sauce, served with mashed avocado.

SOUPS

Wakame seaweed, tofu, and scallions in a miso base broth.

A23. Seafood Soup

Shrimp, scallops, and squid with peppers, mushroom, and basil in Thai red curry coconut broth.

A24. Wonton Soup

Ground pork wonton, cabbage, and scallions in chicken broth.

A25. Thai Lemongrass Soup

Spicy and sour lemongrass soup with shrimp or chicken, mushroom, and peppers.

SALADS

A26. House Salad

Lettuce, carrots, cucumbers, tomatoes, and onions with ginger dressing.

A27. Kani Salad

Kani, cucumber, crunch, and caviar with spicy mayo sauce.

A28. Sashimi Salad

Salmon, tuna, white fish, and avocado with lettuce, carrot, cucumber, onion, and tomato in wasabi yuzu sauce.

A29. Chicken Salad

Grilled chicken with lettuce, carrot, cucumber, onion, and tomato in wasabi yuzu sauce.

A30. Avocado Salad

Lettuce with avocado, carrot, cucumber, onion, and tomato in ginger dressing sauce.

A31. Seaweed Salad

SUSHI ENTREE

S1. Sushi Special

8 peices of sushi and California roll.

S2. Sushi Supreme

10 pieces of sushi and Tekka roll.

S3. Sushi Sashimi Combination

4 pieces of sushi, 12 pieces of sashimi, and crunchy tuna roll.

S4. Sashimi Supreme

21 pieces of sashimi served with a bowl of steamed rice.

Sushi rice decorated with 15 pieces of fresh sashimi.

Sushi rice decorated with 12 pieces of tuna sashimi.

8 pieces of fresh salmon, 4 pieces of smoked salmon, and 1 piece of salmon roe over sushi rice.

8 pieces of grilled eel over rice.

S9. Ichiban Chef's Choice (For 2)

10 pieces of sushi, 15 pieces of sashimi, 6 pieces of yami yami roll, and 6 pieces of crunchy tuna roll.

M1. Maki Combination A (18)

Salmon roll, tuna roll, and California roll.

M2. Maki Combination B (18)

Spicy crunchy tuna roll, spicy crunchy salmon roll, and spicy crunchy yellowtail roll.

M3. Maki Combination C (18)

Shrimp tempura roll, chicken tempura roll, and unakyu roll.

ROLL / HAND ROLL

R1. Crunch Spicy Yellowtail Roll

Ground fresh yellowtail, masago tempura flake, and spicy mayo.

R2. Crunchy Spicy Tuna Roll

Ground fresh tuna, masago, tempura flake, and spicy mayo.

R3. Crunchy Spicy Salmon Roll

Ground fresh salmon, masago, tempura flake, and spicy mayo.

R4. Crunchy Spicy Scallop Roll

Chopped fresh scallop, masago, tempura flake, and spicy mayo.

R5. Crunchy Spicy Shrimp Roll

Shrimp, masago, tempura flake, and spicy sauce.

R6. Spicy Tuna Roll

Ground fresh tuna with a spicy sauce.

R7. Spicy Salmon Roll

Ground fresh salmon with a spicy sauce.

R8. Green Spicy Tuna Roll

Spicy tuna and avocado wrapped with soy bean paper.

R9. Spicy Crab Meat Roll

R10. California Roll

Crab stick, avocado, and cucumber.

R11. Salmon Roll

R12. Tekka Roll

R13. Negi-hama Roll

Yellowtail and scallions.

R14. Sweet Potato Tempura Roll

Tempura sweet potato with eel sauce.

R15. Salmon Avocado Roll

Fresh salmon and avocado.

R16. Tuna Avocado Roll

Fresh tuna and avocado.

R17. Cucumber Roll

Cucumber with sesame seeds.

R18. Avocado Roll

Avocado with sesame seeds.

R19. Asparagus Roll

R20. Oshinko Roll

R21. Boston Roll

Kani, steamed shrimp, avocado, cucumber, lettuce, and mayo.

R22. Tempura Shrimp Roll

Tempura shrimp, cucumber, avocado, and lettuce with eel sauce.

R23. Chicken Tempura Roll

Chicken tempura, cucumber, avocado, and lettuce with eel sauce.

R24. Philly Roll

Smoked salmon, cream cheese, and cucumber.

R25. Alaskan Roll

Fresh salmon, cucumber, and avocado.

R26. Unakyu Cucumber Roll

R27. Unakyu Avocado Roll

R28. Salmon Skin Roll

Salmon skin and cucumber with eel sauce.

R29. Miami Heat Roll

Tuna, whitefish, fresh salmon, and cucumber with spicy mayo.

R30. Evergreen Roll

Cucumber, avocado, steamed asparagus, and jalapeno wrapped with green soy bean paper.

SPECIAL ROLL

SR1. Dragon Roll

Sliced avocado over eel and cucumber roll with eel sauce.

SR2. Hairy Mexican Roll

Fried shrimp and avocado topped with crab stick, eel, and spicy sauce.

SR3. Crazy Tuna Roll

Crunchy spicy tuna roll topped with tuna, avocado, and wasabi mayo.

SR4. Ichiban Roll

Tempura shrimp and cucumber topped with snow crab meat, kani, eel sauce, spicy mayo, miso sauce, and wasabi mayo.

SR5. Volcano Roll

Crunchy spicy yellowtail topped with tuna, salmon, scallion, caviar, eel sauce, and spicy mayo.

SR6. Rainbow Roll

Tuna, white fish, salmon, and avocado on a California roll.

SR7. Taiko Roll

Crunchy spicy scallops topped with crunchy tuna and wasabi mayo.

SR8. Fire Cracker Roll

Salmon, avocado, and spicy mayo topped with fresh slamon.

SR9. Salmon Love Roll

Crunchy salmon roll topped with fresh salmon and ikure.

SR10. Naruto Roll

Tuna, salmon, whitefish, avocado, and masago wrapped with cucumber and topped with ponzu sauce.

SR11. Twins Tuna Roll

Crunchy tuna, white tuna, and avocado topped with tuna and white tuna.

SR12. Heart Roll

Crunchy tuna and avocado topped with tuna.

SR13. Dynamite Roll

Deep-fried jalapeno with spicy salmon topped with eel, avocado, eel sauce, and spicy mayo.

SR14. Chicago Bull Roll

Deep-fried jalapeno and spicy tuna topped with seared steak, jalapeno, eel sauce, and sriracha sauce.

SR15. Alvin Roll

Tempura shrimp and spicy tuna topped with avocado, snow crab, eel sauce, and spicy mayo.

SR16. Hurricane Roll

Tempura shrimp and avocado topped with lobster salad, sliced avocado, eel sauce, and wasabi mayo.

SR17. Super Spicy Tuna Roll

Crunchy tuna and jalapeno topped with tuna, avocado, jalapeno, and sriracha.

SR18. Mama Mia Roll

Black pepper tuna and avocado topped with crunchy spicy scallop, seaweed grass, spicy mayo, and wasabi yuzu.

SR19. Kyoto Roll

Black pepper tuna, avocado, and kani topped with seared tuna, salmon, minced onion, eel sauce, and wasabi yuzu.

SR20. Victoria's Secret Roll

Tuna, salmon, white tuna, cucumber, avocado, tempura shrimp, eel sauce, and spicy mayo wrapped in pink seaweed.

SR21. Spider Roll

Fried soft shell crab, avocado, cucumber, masago, and crab stick topped with eel sauce and spicy mayo.

SR22. Lobster Tempura Roll

Lobster tail tempura, cucumber, avocado, crab stick coated with sesame seeds, and masago topped with eel sauce and spicy mayo.

SR23. I.S.H Roll (10)

Tempura shrimp, jalapeno, cream cheese, and avocado topped with spicy kani, eel sauce, and spicy mayo. Deep-fried.

SR24. Yami Yami Roll (6)

Tempura shrimp, masago, avocado, crab stick, cream cheese, and cucumber topped with eel sauce and spicy mayo. Deep-fried.

SR25. Rock N Roll (6)

Whitefish tuna, fresh salmon, and cucumber topped with eel sauce, spicy mayo, and caviar. Deep-fried.

SR26. Hawaii Roll

Tempura shrimp and avocado topped with spicy tuna, fresh mango, and Chef's special sauce.

SR27. California Dream Roll (8)

California roll topped with fresh shrimp, crab, and masago (fish roe) mixed in miso sauce.

SUSHI & SASHIMI

SS1. Tuna (Maguro)

SS2. Salmon (Sake)

SS3. Yellowtail (Hamachi)

SS4. White Tuna (Albacore)

SS5. Red Snapper

SS6. Sweet Shrimp (Botan Ebi)

SS8. Squid (Ika)

SS9. Smoked Salmon

SS10. Sea Scallop

SS11. Eel (Unagi)

SS12. Crab Stick (Kani)

SS13. Shrimp (Ebi)

SS14. Octopus (Take)

SS15. Egg Omelette (Tamago)

SS16. Surf Clam (Hokkigai)

SS17. Salmon Roe (Ikura)

SS18. Smelt Fish Roe (Masago)

SS19. Flying Fish Roe (Tobiko)

DINNER MENU

D1. Kung Pao Chicken

Diced zucchini, peppers, mushrooms, peanuts, and dry chili peppers.

D2. Broccoli Mushroom Chicken

D3. General Tso's Chicken

D4. Szechuan Eggplant with Chicken in Spicy Szechuan Sauce

D5. Mongolian Beef

Sliced tender beef sauteed with onions and scallions.

D6. Walnut Shrimp

Lightly buttered jumbo shrimp, tossed with Chef's special sauce, topped with glazed walnuts.

D7. Korean BBQ Chicken

Grilled chicken with lettuce and kimchi.

D8. Kar Bi Korean Short Ribs

Grilled, marinated spicy Korean short ribs with lettuce and kimchi.

D9. Crispy Orange Chicken

Crispy chicken with zesty orange peels and steamed broccoli.

D10. Panang Curry Chicken

Sliced tender chicken, zucchini, and carrot in panang curry peanut sauce, drizzled with coconut milk.

D11. Panang Curry Beef

Sliced tender beef, zucchini, and carrot in panang curry peanut sauce, drizzled with coconut milk.

D12. Thai Basil Chicken

Sauteed chicken with lemongrass, jalapeno peppers, and fresh onion.

D13. Thai Basil Beef

Sauteed beef with lemongrass, jalapeno peppers, and fresh onion.

D14. Black Pepper Beef

Sliced tender beef sauteed with onions, peppers, and scallions in black pepper sauce.

RICE & NOODLE

Rice noodles with egg, tofu, bean sprouts, scallion, ground peanuts, and lime.

D16. Vietnam Pho

Vietnamese beef noodle soup with onions, bean sprouts, cilantro, basil, and jalapeno.

D17. Saigon Noodles (Fire Noodles)

Charbroiled lemongrass chicken, sprinkled with crushed peanuts, topped with Vietnamese fish sauce.

D18. Curry Singapore Noodles

Eggs, peppers, bean sprouts, onions, and scallion.

D19. Cantonese Lo Mein

Bean sprouts, carrot, cabbage, and onion.

D20. Ichiban Fried Rice

Bean sprouts, carrot, onion, and egg.

TERIYAKI

T1. Chicken Teriyaki

T2. Steak Teriyaki

T3. Salmon Teriyaki

T4. Scallop Teriyaki

T5. Lobster Teriyaki

TEMPURA

T6. Chicken & Vegetable Tempura

T7. Shrimp & Vegetable Tempura

T8. Salmon & Vegetable Tempura

T9. Combo Vegetable Tempura

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